RECIPES / SEAFOOD

COOK BY CATEGORY

APPETIZER
ENTREE
DESSERT
DRINKS
LUNCH
DINNER

TUNA SALAD SANDWICH
 

  • Prep Time: 20 min

  • Cook Time: 5 min

  • Yield: 4 servings
     

 

Ingredients

  • 2 cans POLAR 5oz All-Natural Chunk Light Tuna or POLAR All-Natural Solid White Albacore

  • 3 tbsp mayonnaise

  • 2 tbsp freshly chopped basil leaves

  • 1 tbsp freshly squeezed lemon juice

  • salt and pepper to taste

  • 4-6 Romaine leaves

  • 8 slices good-quality bread

POLAR INGREDIENTS:

Directions

  1. In a large bowl, combine all ingredients except tuna, mix well,  then fold in drained tuna and coat well.
     

  2. On a work surface, line Romaine leaves among 4 slices bread, top with tuna salad and the remaining 4 slices bread.