THAI PUMPKIN WONTON CUPS
 

• Prep Time: 15 min

• Cook Time: 15 min

• Yield: 1 dozen
   

 

Ingredients

For the filling:

• 1 (15 oz) POLAR Pumpkin Puree

• 1 cup POLAR Coconut Milk

• 1 tbsp fresh grated ginger

• 1 tsp salt

 

For the salsa topping:

• ½ medium red onion , sliced thinly

• 1 bunch cilantro leaves, roughly chopped

• 5 red chillies

• 1 lime, juiced and zested

• Salt and pepper to taste

 

For the cups:

• 1 package round wonton or dumpling wrappers

• POLAR Sesame Oil for brushing

POLAR INGREDIENTS:

Directions

1. Preheat oven to 350 degrees F
    

2. Combine salsa ingredients and set aside.
    

3. Brush one side of each wonton wrapper and place into mini cupcake well, oiled side down.
    

4. Combine all filling ingredients and spoon into each wonton.
    

5. Bake for approximately 15 minutes or until wontons are golden
    

6. Remove from oven and spoon a little salsa into each cup before serving.