SMOKED AND SPICY SARDINE TAPAS
 

• Prep Time: 20 min

• Cook Time: None

• Yield: 6 - 8 servings
   

 

Ingredients

• Polar Brisling Sardines

• Polar Sliced Jalapenos

• 1 small cucumber, sliced

• Cream cheese for spread

• 1 apple, such as Macintosh, Gala, peeled, cored, cut into ¼ -inch dices (optional)

• 2 tbsp fresh parsley

• 1 tbsp freshly squeezed lemon juice

• fresh ground pepper to taste

• sprinkle of dill

• crackers to serve

POLAR INGREDIENTS:

Directions

1. On a work surface, prepare an assembly line of ingredients. Spread cream cheese on cracker and top with a cucumber slice, a jalapeno slice, and a sardine.
    

2. Garnish with fresh parsley, freshly squeezed lemon juice, fresh ground pepper, and sprinkle of dill
    

3. Serve promptly