
RECIPES / SEAFOOD

COOK BY CATEGORY
SMOKED AND SPICY SARDINE TAPAS
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Prep Time: 20 min
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Cook Time: None
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Yield: 6 - 8 servings
Ingredients
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Polar Brisling Sardines
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Polar Sliced Jalapenos
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1 small cucumber, sliced
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Cream cheese for spread
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1 apple, such as Macintosh, Gala, peeled, cored, cut into ¼ -inch dices (optional)
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2 tbsp fresh parsley
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1 tbsp freshly squeezed lemon juice
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fresh ground pepper to taste
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sprinkle of dill
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crackers to serve
POLAR INGREDIENTS:
Directions
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On a work surface, prepare an assembly line of ingredients. Spread cream cheese on cracker and top with a cucumber slice, a jalapeno slice, and a sardine.
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Garnish with fresh parsley, freshly squeezed lemon juice, fresh ground pepper, and sprinkle of dill
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Serve promptly