RECIPES / FRUIT

COOK BY CATEGORY
SIMPLE CHERRY PIE
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Prep Time: 5-10 minutes
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Bake Time: 40-45 minutes (depending on how you want your crust)
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Yield: 6-8 servings
Ingredients
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1 box Pillsbury refrigerated pie crusts
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1 jar (27.35oz) Polar Cherry Pie Filling
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1 tsp milk
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1 tsp sugar
POLAR INGREDIENTS:
Directions
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Heat oven to 425°F. Insure crusts are at room temperature (Two-Crust Pie using 9-inch glass Plate/Pan)
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Spoon pie filling into crust-lined plate/pan. Top with second crust; seal and smooth. Brush top crust with milk; sprinkle with sugar. Cut slits on top crust.
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Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with foil strips to cause less browning/burned edges. Cool at least 45 minutes to an hour before serving.