RECIPES / SEAFOOD

COOK BY CATEGORY

SHRIMP PASTA WITH ASPARAGUS
 

  • Prep Time: 15 min

  • Cook Time: 15 min

  • Yield: 4 servings
     

 

Ingredients

  • 2 cans of 6 oz. Polar Peeled Tiny Shrimp, drained

  • 1 can of 6.5 oz. Polar Asparagus Spear Tips in Jar, drained

  • 12 oz. angel hair pasta or spaghetti

  • 1 Tablespoon olive oil    

  • 2 cloves garlic, finely chopped

  • 1 cup dry white wine

  • ¼ teaspoon crushed red pepper

  • ½ teaspoon salt

  • 2 Tablespoons butter

  • 1 Tablespoon chopped parsley

     

POLAR INGREDIENTS:

Directions

  1. Cook the pasta according to the package directions.  Drain and return pasta to the pot.
     

  2. Meanwhile, heat 1 Tablespoon oil in a large skillet over medium heat.  Add chopped garlic, cook for 1 minute (do not let it brown).
     

  3. Add wine, crushed red pepper, salt, cook for 1 minute, stir in the butter.
     

  4. Toss the cooked pasta in step 3 mixture, then mix in drained shrimp, asparagus spear tips gently until they are heated through, 1 to 2 minutes (add more cooking water if the pasta seems dry).
     

  5. Sprinkle with chopped parsley and serve.
     

  6. Spoon chopped parsley  

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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