SESAME PEANUT BUTTER NOODLES
 

• Prep Time: 20 min

• Cook Time: 10 min

• Yield: 4 servings
   

 

Ingredients

• 12 oz thin spaghetti or Japanese noodles

• 1/2 cup Polar Bean Sprouts

• 1/2 cup Polar Sliced Bamboo Shoots

• 2-3 green onion, choppedroasted white sesame seeds

• chili oil or red pepper flakes (optional)
  
  Sauce Muxture:

• 2 tbsp vegetable oil

• 3-4 cloves garlic, minced

• ¼ cup Polar Soy Sauce

• 2 tbsp Polar Sesame Oil

• 1/2 cup peanut butter

• 2 tbsp warm water

• salt & pepper to taste

POLAR INGREDIENTS:

Directions

1. Cook pasta according to package directions.  Drain & rinse with cold water.
    

2. Drain Bean Sprouts, Sliced Bamboo Shoots & set aside.
    

3. Heat vegetable oil in a skillet medium heat, sauté garlic for 1 minute, add the rest of Sauce Mixture & stir for another 1-2 minutes.
    

4. Add drained vegetables to Sauce Mixture & mix.
    

5. In a large bowl, combine cooked pasta with 4. & coat well.  Adjusting seasonings & chill.
    

6. Sprinkle with green onion, roasted sesame seeds & serve.