SEAFOOD PASTA SALAD
 

• Prep Time: 15 min

• Cook Time: 20 min

• Yield: 4 - 6 servings
   

 

Ingredients

• 16 ounces uncooked pasta shells

• 1 can POLAR Whole Baby Corn 15 oz

• 1 can POLAR All-Natural Solid White Albacore – 12 oz

• 1 can POLAR Pink Claw Crab Meat 6 oz

• 2 stalks celery

• 1 bell pepper

• 2 green onions

• 1 cup cherry tomatoes

• 1 cup mayonnaise

• ½ cup POLAR Sweet Chili Sauce for Chicken

• Salt and pepper

• 1 tbsp dill weed

• 1 tsp olive oil for mixing

POLAR INGREDIENTS:

Directions

1. Cook pasta according to directions on package.
    

2. Drain well and toss with olive oil so the pasta won’t stick together while cooling. Let cool completely
    

3. Prepare vegetables: dice celery, bell pepper and green onion. Halve cherry tomatoes. Feel free to blanch the bell pepper in hot water for a couple minutes to bring out the color and tone down the raw vegetable taste
    

4. Drain canned seafood and baby corn nuggets.
    

5. In separate bowl, mix together mayonnaise and sweet chili sauce to taste. Then add salt, pepper, and dill weed to taste
    

6. Assemble all ingredients together in large bowl – add more dressing until desired consistency