RECIPES / SEAFOOD

SEAFOOD PASTA SALAD
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Prep Time: 15 min
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Cook Time: 20 min
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Yield: 4 - 6 servings
Ingredients
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16 ounces uncooked pasta shells
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1 can POLAR Whole Baby Corn 15 oz
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1 can POLAR All-Natural Solid White Albacore – 12 oz
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1 can POLAR Pink Claw Crab Meat 6 oz
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2 stalks celery
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1 bell pepper
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2 green onions
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1 cup cherry tomatoes
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1 cup mayonnaise
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½ cup POLAR Sweet Chili Sauce for Chicken
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Salt and pepper
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1 tbsp dill weed
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1 tsp olive oil for mixing
POLAR INGREDIENTS:
Directions
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Cook pasta according to directions on package.
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Drain well and toss with olive oil so the pasta won’t stick together while cooling. Let cool completely
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Prepare vegetables: dice celery, bell pepper and green onion. Halve cherry tomatoes. Feel free to blanch the bell pepper in hot water for a couple minutes to bring out the color and tone down the raw vegetable taste
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Drain canned seafood and baby corn nuggets.
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In separate bowl, mix together mayonnaise and sweet chili sauce to taste. Then add salt, pepper, and dill weed to taste
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Assemble all ingredients together in large bowl – add more dressing until desired consistency