RECIPES / SEAFOOD

COOK BY CATEGORY

SALMON CILANTRO POTATO SALAD
 

  • Prep Time: 20 min

  • Cook Time: 15 min

  • Yield: 6 - 8 servings
     

 

Ingredients

  • 1 can Polar 14.75 oz. Fancy Pink Salmon

  • ¼ cup fresh cilantro, chopped

  • 1 teaspoon garlic, minced

  • 1 ½ cups mayonnaise

  • 1/3 cup red onions, diced

  • 1/3 cup celery, diced

  • 4 cups red potatoes, cooked, drained and cut into 1 inch cubes, with skin left on

  • Salt and pepper to taste

POLAR INGREDIENTS:

Directions

  1. Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well.
     

  2. Add salmon and potatoes; gently mix all ingredients together to coat.
     

  3. Salt and pepper to taste.  Chill for 1 to 3 hours for best results.  Garnish with fresh cilantro.

 

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

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