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    SALMON CILANTRO POTATO SALAD
     

    • Prep Time: 20 min

    • Cook Time: 15 min

    • Yield: 6 - 8 servings
       

     

    Ingredients

    • 1 can Polar 14.75 oz. Fancy Pink Salmon

    • ¼ cup fresh cilantro, chopped

    • 1 teaspoon garlic, minced

    • 1 ½ cups mayonnaise

    • 1/3 cup red onions, diced

    • 1/3 cup celery, diced

    • 4 cups red potatoes, cooked, drained and cut into 1 inch cubes, with skin left on

    • Salt and pepper to taste

    Directions

    1. Place mayonnaise, cilantro, garlic, onion and celery into a large mixing bowl; combine well.
       

    2. Add salmon and potatoes; gently mix all ingredients together to coat.
       

    3. Salt and pepper to taste.  Chill for 1 to 3 hours for best results.  Garnish with fresh cilantro.

     

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    • We carry all natural products in seafood, fruits, and general merchandise.

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