
RECIPES / VEGETABLE

COOK BY CATEGORY
PUMPKIN TART
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Prep Time: 10 min
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Cook Time: 1 hour
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Yield: Muffin pan of Tarts
Ingredients
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1/2 can POLAR All-Natural Pumpkin 29oz
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1 (14oz) can sweetened condensed milk
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2 large eggs
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1 tsp ground cinnamon
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½ tsp ground ginger
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½ tsp ground nutmeg
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½ tsp salt
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1 (9 inch) unbaked pie crust
POLAR INGREDIENTS:
Directions
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Preheat oven to 400 degrees F. Spray jumbo muffin tin or ramekins with baking spray
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Follow directions on POLAR can to prepare the pumpkin pie filling (or see the recipe for Pumpkin Pie)
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Unroll pie crust on wax paper and use a pizza cutter to cut into fourths.
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Place crust into muffin tin or ramekins and fold sides to create tart shape
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Spoon in pumpkin pie filling close to rim of tart
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Bake for 20-25 minutes until edges of tart are golden brown.
Optional: Dust with cinnamon sugar immediately after removing from oven and serve with vanilla ice cream.