PUMPKIN TART
 

• Prep Time: 10 min

• Cook Time: 1 hour

• Yield: Muffin pan of Tarts
   

 

Ingredients

• 1/2 can POLAR All-Natural Pumpkin 29oz

• 1 (14oz) can sweetened condensed milk

• 2 large eggs

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ½ tsp ground nutmeg

• ½ tsp salt

• 1 (9 inch) unbaked pie crust  

POLAR INGREDIENTS:

Directions

 

 

1. Preheat oven to 400 degrees F. Spray jumbo muffin tin or ramekins with baking spray
    

2. Follow directions on POLAR can to prepare the pumpkin pie filling (or see the recipe for Pumpkin Pie)
    

3. Unroll pie crust on wax paper and use a pizza cutter to cut into fourths.
    

4. Place crust into muffin tin or ramekins and fold sides to create tart shape
    

5. Spoon in pumpkin pie filling close to rim of tart
    

6. Bake for 20-25 minutes until edges of tart are golden brown.

 

Optional: Dust with cinnamon sugar immediately after removing from oven and serve with vanilla ice cream.