PUMPKIN PIE
 

• Prep Time: 10 min

• Cook Time: 1 hour

• Yield: One 9-inch pie
   

 

Ingredients

• 1/2 (29oz) can POLAR All-Natural Pumpkin

• 1 (14oz) can sweetened condensed milk

• 2 large eggs

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ½ tsp ground nutmeg

• ½ tsp salt

• 1 (9 inch) unbaked pie crust  

POLAR INGREDIENTS:

Directions

 

1. Preheat oven 425 degrees F.
    

2. Whisk together all ingredients in medium bowl until smooth
    

3. Pour into prepared pie crust. Bake for 15 min
    

4. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean
    

5. Let pie cool before garnishing. Store leftovers covered in refrigerator