RECIPES / FRUIT

COOK BY CATEGORY
PINA COLADA SORBET
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Prep Time: One day ahead
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Chill Time: 5 min
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Yield: 4 - 6 servings
Ingredients
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1 (15oz) can POLAR Crushed Pineapple
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¼ cup well-chilled POLAR Coconut Milk (or POLAR Coconut Milk Lite)
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2 tsp (or more!) rum or ½ tsp rum extract
Directions
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About a day ahead, place crushed pineapple (juice and all) in freezer proof mold (either ice cube tray or plastic bag/container – if using plastic container, removal can be eased by submerging container in hot tap water for 1 min)
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Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth - scraping sides as needed.
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Serve immediately or store in freezer until ready to serve.
POLAR INGREDIENTS: