PINA COLADA SORBET
 

• Prep Time: One day ahead

• Chill Time: 5 min

• Yield: 4 - 6 servings
   

 

Ingredients

• 1 (15oz) can POLAR Crushed Pineapple

• ¼ cup well-chilled POLAR Coconut Milk (or POLAR Coconut Milk Lite)

• 2 tsp (or more!) rum or ½ tsp rum extract

Directions

1.  About a day ahead, place crushed pineapple (juice and all) in freezer proof mold (either ice cube tray or plastic bag/container – if using plastic container, removal can be eased by submerging container in hot tap water for 1 min)
    

2. Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth - scraping sides as needed.
    

3. Serve immediately or store in freezer until ready to serve.

POLAR INGREDIENTS: