RECIPES / FRUIT

COOK BY CATEGORY

PINA COLADA SORBET
 

  • Prep Time: One day ahead

  • Chill Time: 5 min

  • Yield: 4 - 6 servings
     

 

Ingredients

  • 1 (15oz) can POLAR Crushed Pineapple

  • ¼ cup well-chilled POLAR Coconut Milk (or POLAR Coconut Milk Lite)

  • 2 tsp (or more!) rum or ½ tsp rum extract

Directions

  1.  About a day ahead, place crushed pineapple (juice and all) in freezer proof mold (either ice cube tray or plastic bag/container – if using plastic container, removal can be eased by submerging container in hot tap water for 1 min)
     

  2. Place frozen fruit in food processor, add coconut milk and rum. Pulse until smooth - scraping sides as needed.
     

  3. Serve immediately or store in freezer until ready to serve.

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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