PEACH YOGURT POPS
 

• Prep Time: 5 min

• Chill Time: Several hours over night

• Yield: 8 servings
   

 

Ingredients

• 1 (15oz) can POLAR Peach Halves

• 8 oz low-fat vanilla yogurt

• 8 (4oz) plastic or paper drink cups

• 8 wooden sticks or plastic spoons

POLAR INGREDIENTS:

Directions

1. Pour whole can of peaches and juice into food processor. Cover and puree.
    

2. Add yogurt; blend until smooth
    

3. Pour into cups and freeze until partially frozen (about 1 hr)
    

4. Place stick in center of each cup
    

5. Replace into freezer and freeze until firm (several hours or overnight).