
RECIPES / FRUIT

COOK BY CATEGORY
MANGO FISH CEVICHE
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Prep Time: 10 min
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Chill Time: 3 hours
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Yield: 8 - 10 servings
Ingredients
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1 (15 oz) can POLAR sliced mango – drained, diced
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1 ½ cup lime juice (about juice of 12 limes or bottled)
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½ medium red onion – diced (about a cup)
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1 large or 2 small avocados, diced
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1 small bunch cilantro, minced (about ½ cup)
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1-2 jalapeno peppers, minced
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Kosher salt to taste
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1 lb white fish, diced
Suggested combination:
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1 small thawed tilapia fillet
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1 (6 oz) can POLAR Peeled Shrimp –drained
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1 (6 oz) can POLAR Fancy Lump Crab Meat – drained
POLAR INGREDIENTS:
Directions
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Place diced white fish and lime juice in a sealed plastic bag. Leave in fridge to marinate for at least 3 hours.
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After marinating, drain most of the juice from the bag.
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Combine diced mango, onion, avocado, cilantro, jalapeno peppers and salt in serving bowl with marinated fish.
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Serve with lettuce for lettuce wraps or with chips as a dip