MANGO FISH CEVICHE
 

• Prep Time: 10 min

• Chill Time: 3 hours

• Yield: 8 - 10 servings
   

 

Ingredients

• 1 (15 oz) can POLAR sliced mango – drained, diced

• 1 ½ cup lime juice (about juice of 12 limes or bottled)

• ½ medium red onion – diced  (about a cup)

• 1 large or 2 small avocados, diced

• 1 small bunch cilantro, minced (about ½ cup)

• 1-2 jalapeno peppers, minced

• Kosher salt to taste

• 1 lb white fish, diced

 

Suggested combination:

• 1 small thawed tilapia fillet

• 1 (6 oz) can POLAR Peeled Shrimp –drained

• 1 (6 oz) can POLAR Fancy Lump Crab Meat – drained

POLAR INGREDIENTS:

Directions

1. Place diced white fish and lime juice in a sealed plastic bag. Leave in fridge to marinate for at least 3 hours.
    

2. After marinating, drain most of the juice from the bag.
    

3. Combine diced mango, onion, avocado, cilantro, jalapeno peppers and salt in serving bowl with marinated fish.
    

4. Serve with lettuce for lettuce wraps or with chips as a dip