MACKEREL FILLET WITH ORANGE SAUCE
 

• Prep Time: 15 min

• Cook Time: 10 min

• Yield: 4 servings
   

 

Ingredients

• 2 cans Polar 10 oz. Mackerel, drained

• 1 jar Polar 10 oz. Mandarin Oranges, drained

• 1 teaspoon cornstarch

• 1 teaspoon orange zest

• 1 tablespoon lemon juice

• ¾ cup orange juice

• 1 teaspoon soy sauce

• 2 teaspoons honey

• 1 tablespoon sesame oil

Directions

1. Warm orange juice over medium heat in a small saucepan.
    

2. Mix cornstarch, lemon juice, orange zest, soy sauce, honey together; add to orange juice, stirring constantly until sauce thickens.
    

3. Place drained Mackerel on a plate, drizzle with sesame oil on top, warm in microwave.
    

4. Top warmed Mackerel with orange sauce and serve.  Garnish with mandarin orange segments.

POLAR INGREDIENTS: