RECIPES / SEAFOOD

COOK BY CATEGORY

HOME MADE CLAM CHOWDER
 

  • Prep Time: 20 min

  • Cook Time: 25 min

  • Yield: 6 - 8 servings
     

 

Ingredients

  • 2 cans of Polar 10 oz. Whole Baby Clams – rinse with water after draining

  • 6-7 pieces bacon, diced

  • 2 cups milk

  • 2 cups heavy cream

  • ½ cup flour

  • 1 tablespoon fresh thyme, chopped

  • 3 bay leaves

  • 1 teaspoon dried dill

  • 1 cup Leeks, chopped

  • 1 carrot, peeled and diced

  • ½ cup celery, chopped

  • 1 cup yellow onion, chopped

  • 2-3 potatoes, peeled and medium diced

  • 1 tablespoon butter

  • Salt and pepper to taste

  • 2 tablespoons parsley, chopped

POLAR INGREDIENTS:

Directions

 

  1. In a heavy stock pot, over medium high heat, render the bacon until crisp, about 8 minutes.
     

  2. Stir in the leeks, onions, celery and carrots, sauté about 2 minutes, season with salt/pepper.
     

  3. Add the bay leaves, thyme and dried dill.  Stir in the flour and cook for 2 minutes .
     

  4. Add the potatoes, milk, clam juice from both cans (reserve the clams) and stir. 
     

  5. Bring the liquid up to a boil and reduce to a simmer, until the potatoes are fork tender, about 12 minutes.
     

  6. Add the heavy cream and bring up to a simmer.  Add the clams, stir in butter and parsley.
     

  7. Season with salt and pepper if needed.  Ladle soup into bowls and serve.

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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