• Prep Time: 10 min

  • Cook Time: 20 - 25 min

  • Yield: 4 servings



  • Pre-made pie crust or Homemade pie crust

  • 1 can of POLAR fruit pie filling (I used peach)

  • 1 egg lightly beaten or cinnamon sugar



  1. Preheat oven 350 degrees F.

  2. Roll out room temperature pie crust. Use pizza cutter to cut pie crust in half.

    Notes: Its easiest to work with unrolled pie crusts on wax paper

  3.  Place pie filling on half of the crust and fold over.

  4. Seal by rolling round side up and pinching close. Seal straight edges by pressing fork along the edge.

  5. Optional: brush on egg or generously sprinkle with cinnamon sugar

  6. Bake for 20-25 minutes or until golden brown

Ingredients (Buttermilk Pie Crust)

  • 2 ½ cups flour

  • 2 tbsp sugar

  • 1 tsp kosher salt

  • 1 cup chilled butter, diced

  • ¼ cup plus 2 tbsp buttermilk


1.Combine flour, sugar, and salt in large bowl.

2.Add cold butter pieces and cut into dry mix with pastry blender or two knives until mixture resembles coarse crumbs

3.Add buttermilk a little at a time and stir with fork until moist clumps form.

4.Use hands to press together to form dough – easy handling will insure soft flaky crusts!

5.Chill dough in frig if dough seems to be getting too sticky

6.Roll out dough in lightly floured surface – remember to turn dough after each roll to insure the dough doesn’t stick to the countertop. Roll out dough to be a couple inches larger than your pie plate so that you can fold edges for a thicker crust