EASY PIE
 

• Prep Time: 5 min

• Cook Time: 1 hour

• Yield: One 9-inch pie
   

 

Ingredients

• Pre-made pie crust (or homemade buttermilk pie crust – recipe follows)

• 1 (27.35 oz) can of your favorite POLAR Pie Filling  

Directions

1. Preheat oven to 400 degrees F
    

2. Prepare pie crust as package directs
    

3. Roll out pie crust onto pie plate
    

4. Fill with pie filling  
   If making a one pie crust – fold edges under to make a thicker edge crustIf making a two crust pie – remember to seal edges by pressing with a fork or pinching the dough together with fingers. Also, remember to cut slits for vents. With two crust pies, brush with egg wash to create a more golden-brown color when baked
    

5. Bake for 20 min then lower oven temp to 350 degrees F and bake for an additional 30-40 min or until crust is golden brown. Check every 20 min or so and if the edges seem to be browning too quickly – cover edge with foil and continue baking as directed.

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Ingredients (Buttermilk Pie Crust)

• Buttermilk Pie Crust

• 2 ½ cups flour

• 2 tbsp sugar

• 1 tsp kosher salt

• 1 cup chilled butter, diced

• ¼ cup plus 2 tbsp buttermilk

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Directions:

1.Combine flour, sugar, and salt in large bowl.
 

2.Add cold butter pieces and cut into dry mix with pastry blender or two knives until mixture resembles coarse crumbs.
 

3.Add buttermilk a little at a time and stir with fork until moist clumps form.
 

4.Use hands to press together to form dough – easy handling will insure soft flaky crusts!
 

5.Chill dough in frig if dough seems to be getting too sticky
 

6.Roll out dough in lightly floured surface – remember to turn dough after each roll to insure the dough doesn’t stick to the countertop. Roll out dough to be a couple inches larger than your pie plate so that you can fold edges for a thicker crust

POLAR INGREDIENTS: