RECIPES / ASIAN

COOK BY CATEGORY

DOUBLE TOMATO BISQUE

​Vegan Friendly, Keto Friendly, Paleo Friendly, Gluten-Free, Dairy-Free, Sugar-Free

  • Prep Time: 10 min (25 min if roasted)

  • Cook Time: 30 min

  • Yield: 6-8 servings
     

 

Ingredients

  • 3 pounds of tomato and tomatillo (Optional: roasted for color/flavor - about 10-15 min)

  • 1 diced onion

  • 1 head of Polar fermented black garlic

  • 3 cups of vegetable broth

  • 3 cloves or 1 tablespoon of minced garlic 

  • 2 tablespoon of avocado oil

  • Salt to taste

  • (Optional) 1/4 cup of Minced leafy herbs such as parsley / cilantro

 

Cashew cream (optional)

Blend together:

  • 1 cup of almond milk

  • ¼ cup of cashews

  • 1 tsp of onion powder

  • ½ tsp of salt

POLAR INGREDIENTS:

23609-Black-Garlic-8.jpg

Directions

 

  1. Heat the oil in a soup pot, then add the garlic and onion. Cook for 2-3 min.

  2. Add the rest of the ingredients (except the herbs) in and bring to a boil. Let it simmer for 10-15 minutes. 

  3. Wait until the soup cools a little. If you have an immersion blender, carefully blend up the soup, otherwise carefully scoop the soup into a blender and blend till smooth in small portions. 

  4. Salt the soup to taste, top with herbs and cashew cream (optional, or use half & half).

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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