RECIPES / ASIAN
COOK BY CATEGORY
DOUBLE TOMATO BISQUE
Vegan Friendly, Keto Friendly, Paleo Friendly, Gluten-Free, Dairy-Free, Sugar-Free
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Prep Time: 10 min (25 min if roasted)
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Cook Time: 30 min
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Yield: 6-8 servings
Ingredients
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3 pounds of tomato and tomatillo (Optional: roasted for color/flavor - about 10-15 min)
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1 diced onion
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1 head of Polar fermented black garlic
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3 cups of vegetable broth
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3 cloves or 1 tablespoon of minced garlic
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2 tablespoon of avocado oil
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Salt to taste
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(Optional) 1/4 cup of Minced leafy herbs such as parsley / cilantro
Cashew cream (optional)
Blend together:
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1 cup of almond milk
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¼ cup of cashews
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1 tsp of onion powder
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½ tsp of salt
POLAR INGREDIENTS:
Directions
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Heat the oil in a soup pot, then add the garlic and onion. Cook for 2-3 min.
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Add the rest of the ingredients (except the herbs) in and bring to a boil. Let it simmer for 10-15 minutes.
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Wait until the soup cools a little. If you have an immersion blender, carefully blend up the soup, otherwise carefully scoop the soup into a blender and blend till smooth in small portions.
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Salt the soup to taste, top with herbs and cashew cream (optional, or use half & half).