DOUBLE TOMATO BISQUE

​Vegan Friendly, Keto Friendly, Paleo Friendly, Gluten-Free, Dairy-Free, Sugar-Free

• Prep Time: 10 min (25 min if roasted)

• Cook Time: 30 min

• Yield: 6-8 servings
   

 

Ingredients

• 3 pounds of tomato and tomatillo (Optional: roasted for color/flavor - about 10-15 min)

• 1 diced onion

• 1 head of Polar fermented black garlic

• 3 cups of vegetable broth

• 3 cloves or 1 tablespoon of minced garlic 

• 2 tablespoon of avocado oil

• Salt to taste

• (Optional) 1/4 cup of Minced leafy herbs such as parsley / cilantro

 

Cashew cream (optional)

Blend together:

• 1 cup of almond milk

• ¼ cup of cashews

• 1 tsp of onion powder

• ½ tsp of salt

POLAR INGREDIENTS:

Directions

 

1. Heat the oil in a soup pot, then add the garlic and onion. Cook for 2-3 min.

2. Add the rest of the ingredients (except the herbs) in and bring to a boil. Let it simmer for 10-15 minutes. 

3. Wait until the soup cools a little. If you have an immersion blender, carefully blend up the soup, otherwise carefully scoop the soup into a blender and blend till smooth in small portions. 

4. Salt the soup to taste, top with herbs and cashew cream (optional, or use half & half).