CRUMBLE COOKIE BARS
 

• Prep Time: 10 min

• Bake Time: 20 - 35 min

• Yield: 8 x 12 Pan of cookie bars
   

 

Ingredients

Base:

• 1/3 cup sugar

• 1 1/2 cup flour

• 1/2 tsp baking powder

• pinch of salt

• 1 egg - lightly beaten

• 3.5 oz butter - melted

 

Fruit Filling:

• 1 (12oz) jar of POLAR fruit preserves (I used strawberry)

 

Crumble Topping:

• 1 1/2 cup flour

• 1/3 cup sugar

• 3/4 cup cold butter cut into cubes

• Optional: 1/2 cup chopped pecans

POLAR INGREDIENTS:

Directions

1. Preheat oven 350 degrees F. Prepare baking pan with foil and cooking spray (If using glass, then just baking spray will do)
    

2. For the Cookie Base: Mix sugar, flour, baking powder, salt, egg and butter with rubber spatula in large bowl.
    

3. Press into base of pan and bake 20-25 min until golden and firm. Let cool completely.
    

4. For the Crumble Topping: Place flour and sugar in bowl and mix to combine. Add cold butter and rub with fingers to create coarse breadcrumb texture
    

5. Assembly: After cookie base has cooled completely, spread fruit preserves on top. Then evenly distribute crumble topping and bake for 35-40 minutes until golden brown on top