RECIPES / FRUIT

COOK BY CATEGORY
CRUMBLE COOKIE BARS
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Prep Time: 10 min
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Bake Time: 20 - 35 min
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Yield: 8 x 12 Pan of cookie bars
Ingredients
Base:
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1/3 cup sugar
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1 1/2 cup flour
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1/2 tsp baking powder
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pinch of salt
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1 egg - lightly beaten
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3.5 oz butter - melted
Fruit Filling:
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1 (12oz) jar of POLAR fruit preserves (I used strawberry)
Crumble Topping:
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1 1/2 cup flour
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1/3 cup sugar
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3/4 cup cold butter cut into cubes
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Optional: 1/2 cup chopped pecans
POLAR INGREDIENTS:
Directions
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Preheat oven 350 degrees F. Prepare baking pan with foil and cooking spray (If using glass, then just baking spray will do)
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For the Cookie Base: Mix sugar, flour, baking powder, salt, egg and butter with rubber spatula in large bowl.
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Press into base of pan and bake 20-25 min until golden and firm. Let cool completely.
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For the Crumble Topping: Place flour and sugar in bowl and mix to combine. Add cold butter and rub with fingers to create coarse breadcrumb texture
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Assembly: After cookie base has cooled completely, spread fruit preserves on top. Then evenly distribute crumble topping and bake for 35-40 minutes until golden brown on top