RECIPES / FRUIT

COOK BY CATEGORY

CRUMBLE COOKIE BARS
 

  • Prep Time: 10 min

  • Bake Time: 20 - 35 min

  • Yield: 8 x 12 Pan of cookie bars
     

 

Ingredients

Base:

  • 1/3 cup sugar

  • 1 1/2 cup flour

  • 1/2 tsp baking powder

  • pinch of salt

  • 1 egg - lightly beaten

  • 3.5 oz butter - melted

 

Fruit Filling:

  • 1 (12oz) jar of POLAR fruit preserves (I used strawberry)

 

Crumble Topping:

  • 1 1/2 cup flour

  • 1/3 cup sugar

  • 3/4 cup cold butter cut into cubes

  • Optional: 1/2 cup chopped pecans

POLAR INGREDIENTS:

Directions

  1. Preheat oven 350 degrees F. Prepare baking pan with foil and cooking spray (If using glass, then just baking spray will do)
     

  2. For the Cookie Base: Mix sugar, flour, baking powder, salt, egg and butter with rubber spatula in large bowl.
     

  3. Press into base of pan and bake 20-25 min until golden and firm. Let cool completely.
     

  4. For the Crumble Topping: Place flour and sugar in bowl and mix to combine. Add cold butter and rub with fingers to create coarse breadcrumb texture
     

  5. Assembly: After cookie base has cooled completely, spread fruit preserves on top. Then evenly distribute crumble topping and bake for 35-40 minutes until golden brown on top

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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