RECIPES / SEAFOOD

COOK BY CATEGORY
CREAMY TUNA WITH CRUNCHY ONION
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Prep Time: 15 min
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Cook Time: 10 min
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Yield: 4 servings
Ingredients
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one 12oz cream cheese or neufchatel
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½ cup sour cream
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1 can POLAR All Natural Chunk Light Tuna 5oz – well drained
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2 tbsp minced fresh chives
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¼ tsp pepper
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2 cup vegetable oil for frying
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1 onion - sliced
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¼ cup all-purpose flour
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1/8 tsp salt
POLAR INGREDIENTS:
Directions
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Place the cream cheese, sour cream and tuna in a food processor.
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Puree until smooth, about 20 seconds, scraping down the side of the bowl several times.
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Add the chives and pepper and process briefly to blend.
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Scrape into a crock or medium bowl, cover and refrigerate. (The recipe can be prepared to this point 1 day ahead).
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Heat the oil in medium saucepan over moderately high heat to 350 degrees.
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Meanwhile, toss the onion slices with flour and salt to coat well.
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Shake off the excess.
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Fry the onions until crisp and golden, about 2 minutes.
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Remove with a slotted spoon, drain on paper towels and let cool. (The onions can be fried 1 day ahead and stored in an airtight container.
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Crumble the onions over the crock of dip and serve.