CREAMY TUNA WITH CRUNCHY ONION
 

• Prep Time: 15 min

• Cook Time: 10 min

• Yield: 4 servings
   

 

Ingredients

• one 12oz cream cheese or neufchatel

• ½ cup sour cream

• 1 can POLAR All Natural Chunk Light Tuna 5oz – well drained

• 2 tbsp minced fresh chives

• ¼ tsp pepper    

• 2 cup vegetable oil for frying

• 1 onion - sliced

• ¼ cup all-purpose flour

• 1/8 tsp salt

POLAR INGREDIENTS:

Directions

1. Place the cream cheese, sour cream and tuna in a food processor.
    

2. Puree until smooth, about 20 seconds, scraping down the side of the bowl several times.
    

3. Add the chives and pepper and process briefly to blend.
    

4. Scrape into a crock or medium bowl, cover and refrigerate. (The recipe can be prepared to this point 1 day ahead).
    

5. Heat the oil in medium saucepan over moderately high heat to 350 degrees.
    

6. Meanwhile, toss the onion slices with flour and salt to coat well.
    

7. Shake off the excess.
    

8. Fry the onions until crisp and golden, about 2 minutes.
    

9. Remove with a slotted spoon, drain on paper towels and let cool. (The onions can be fried 1 day ahead and stored in an airtight container.
    

10. Crumble the onions over the crock of dip and serve.