RECIPES / SEAFOOD

COOK BY CATEGORY
CRAB AND CORN CHOWDER
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Prep Time: 10 min
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Cook Time: 20 min
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Yield: 6 servings
Ingredients
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2 cans POLAR Fancy Lump Crab Meat (6oz) – drained
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2 tbsp unsalted butter
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1 medium onion, diced
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1 carrot, diced
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1 celery stalk, diced
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4 cloves garlic, minced
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2 medium potatoes, peeled and chopped into cubes
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1 ½ tsp seasoned salt
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1 tsp freshly ground black pepper
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1 tsp red pepper flakes
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½ tsp of dried marjoram
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¼ tsp each of dried thyme, ground coriander, and ground nutmeg
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2 ½ cups corn kernels (fresh or thawed)
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2 cans Cream of Chicken
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1 tbsp chopped fresh parsley
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1/3 tsp grated lemon rind
POLAR INGREDIENTS:
Directions
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In large stockpot, warm butter over medium heat. Add onion, carrot, celery and garlic and cook for 5 min.
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Stir in potatoes, spices, Cream of Chicken. Bring to a boil
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Reduce heat to low and cook for 15 min or until potatoes are tender
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Stir in corn, crab meat, parsley and lemon rind. Cook for another 5 min or until heated through.