RECIPES / SEAFOOD

COOK BY CATEGORY

CRAB AND CORN CHOWDER
 

  • Prep Time: 10 min

  • Cook Time: 20 min

  • Yield: 6 servings
     

 

Ingredients

  • 2 cans POLAR Fancy Lump Crab Meat   (6oz) – drained

  • 2 tbsp unsalted butter

  • 1 medium onion, diced

  • 1 carrot, diced

  • 1 celery stalk, diced

  • 4 cloves garlic, minced

  • 2 medium potatoes, peeled and chopped   into cubes

  • 1 ½ tsp seasoned salt

  • 1 tsp freshly ground black pepper

  • 1 tsp red pepper flakes

  • ½ tsp of dried marjoram

  • ¼ tsp each of dried thyme, ground   coriander, and ground nutmeg

  • 2 ½ cups corn kernels (fresh or   thawed)

  • 2 cans Cream of Chicken

  • 1 tbsp chopped fresh parsley

  • 1/3 tsp grated lemon rind

POLAR INGREDIENTS:

Directions

  1. In large stockpot, warm butter over medium heat. Add onion, carrot, celery and garlic and cook for 5 min.
     

  2. Stir in potatoes, spices, Cream of Chicken. Bring to a boil
     

  3. Reduce heat to low and cook for 15 min or until potatoes are tender
     

  4. Stir in corn, crab meat, parsley and lemon rind. Cook for another 5 min or until heated through.

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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