CRAB AND CORN CHOWDER
 

• Prep Time: 10 min

• Cook Time: 20 min

• Yield: 6 servings
   

 

Ingredients

• 2 cans POLAR Fancy Lump Crab Meat   (6oz) – drained

• 2 tbsp unsalted butter

• 1 medium onion, diced

• 1 carrot, diced

• 1 celery stalk, diced

• 4 cloves garlic, minced

• 2 medium potatoes, peeled and chopped   into cubes

• 1 ½ tsp seasoned salt

• 1 tsp freshly ground black pepper

• 1 tsp red pepper flakes

• ½ tsp of dried marjoram

• ¼ tsp each of dried thyme, ground   coriander, and ground nutmeg

• 2 ½ cups corn kernels (fresh or   thawed)

• 2 cans Cream of Chicken

• 1 tbsp chopped fresh parsley

• 1/3 tsp grated lemon rind

POLAR INGREDIENTS:

Directions

1. In large stockpot, warm butter over medium heat. Add onion, carrot, celery and garlic and cook for 5 min.
    

2. Stir in potatoes, spices, Cream of Chicken. Bring to a boil
    

3. Reduce heat to low and cook for 15 min or until potatoes are tender
    

4. Stir in corn, crab meat, parsley and lemon rind. Cook for another 5 min or until heated through.