STIR FRIED BABY CORN
 

• Prep Time: 10 min

• Cook Time: 15 min

• Yield: 4 servings
   

 

Ingredients

• 3 tablespoons minced Polar Garlic

• 1 diced onion

• 2 cans of 15 oz Polar Baby Corn

• 2 tablespoons cooking oil

• 1 jar of 35 oz Polar Marinated Mushrooms

• 1 tablespoon of Polar Fish Sauce

• 1 tablespoon of Polar Soy Sauce

• 1 tablespoon of Polar Oyster Sauce

• 2 teaspoons cornstarch

• 3 tablespoons water

• 1 sliced red chile pepper

• 1/4 cup of chopped cilantro

Directions

1. Heat oil over medium heat in a large skillet or wok.
    

2. Cook garlic for 5 minutes or until brown.
    

3. Add onions and baby corn to the garlic and cook for another 5 minutes.
    

4. Add mushrooms for 2 minutes. Pour fish sauce, soy sauce, and oyster sauce and stir.
    

5. Mix cornstarch and water in a seperate bowl, then add to the food mixture. Cook until nice and thick. Add chile pepper and cilantro, then serve.

  

POLAR INGREDIENTS: