
RECIPES / ASIAN

COOK BY CATEGORY
COCONUT RICE
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Prep Time: 20 min
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Cook Time: 30 min
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Yield: 4 servings
Ingredients
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2 ½ cups Basmati Rice (or long grain rice) uncooked
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2 ½ cups Polar Coconut Milk, need 2 cans of 13.5 oz.
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1 pinch salt
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1 tablespoon cooking oil
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2 tablespoons unsweetened toasted coconut flakes
POLAR INGREDIENTS:
Directions
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Heat oil in a medium saucepan over medium heat.
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Add rice and cook for 2 minutes, stir frequently.
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Add coconut milk, salt and bring to a boil.
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Reduce heat to a simmer and cover, cook for 20-25 minutes, or until liquid is absorbed and rice is tender.
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Fluff the rice with a fork, garnish with toasted coconut flakes and serve.