COCONUT RICE
 

• Prep Time: 20 min

• Cook Time: 30 min

• Yield: 4 servings
   

 

Ingredients

• 2 ½ cups Basmati Rice (or long grain rice) uncooked

• 2 ½ cups Polar Coconut  Milk, need 2 cans of 13.5 oz. 

• 1 pinch salt

• 1 tablespoon cooking oil

• 2 tablespoons unsweetened toasted coconut flakes

POLAR INGREDIENTS:

Directions

1. Heat oil in a medium saucepan over medium heat.
    

2. Add rice and cook for 2 minutes, stir frequently.
    

3. Add coconut milk, salt and bring to a boil.
    

4. Reduce heat to a simmer and cover, cook for 20-25 minutes, or until liquid is absorbed and rice is tender.
    

5. Fluff the rice with a fork, garnish with toasted coconut flakes and serve.