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    COCONUT RICE
     

    • Prep Time: 20 min

    • Cook Time: 30 min

    • Yield: 4 servings
       

     

    Ingredients

    • 2 ½ cups Basmati Rice (or long grain rice) uncooked

    • 2 ½ cups Polar Coconut  Milk, need 2 cans of 13.5 oz. 

    • 1 pinch salt

    • 1 tablespoon cooking oil

    • 2 tablespoons unsweetened toasted coconut flakes

    POLAR INGREDIENTS:

    Directions

    1. Heat oil in a medium saucepan over medium heat.
       

    2. Add rice and cook for 2 minutes, stir frequently.
       

    3. Add coconut milk, salt and bring to a boil.
       

    4. Reduce heat to a simmer and cover, cook for 20-25 minutes, or until liquid is absorbed and rice is tender.
       

    5. Fluff the rice with a fork, garnish with toasted coconut flakes and serve.

      

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    DID YOU KNOW?

    • We carry all natural products in seafood, fruits, and general merchandise.

    • Many Polar products are Kosher certified.

    • Polar also proudly supports private label and could act as your buying agent.

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