CHICKEN MEDITERRANEAN WITH ARTICHOKE
 

• Prep Time: 20 min

• Cook Time: 15 min

• Yield: 4 - 6 servings
   

 

Ingredients

• 2 cans Polar 13.75 oz. Quartered Artichoke Hearts, drained

• 1 medium onion, sliced

• 2 cloves garlic, finely chopped

• 4 tablespoons olive oil

• 6 chicken breasts, boneless and skinless

• 1 green bell pepper, sliced julienne

• 1 cup pitted black olives

• ½ cup chicken stock

• Salt and pepper to taste

POLAR INGREDIENTS:

Directions

1. Heat 2 tablespoons olive oil in large skillet over medium high, sauté onion, garlic about 2 minutes, then stir in bell pepper for another minute and set the sauté mixture aside in a plate.
    

2. Add the remaining 2 tablespoons olive oil to the skillet, sear the chicken breasts, 3 minutes on each side.
    

3. Add the sauté mixture, artichoke hearts, black olives , chicken stock and lower heat to simmer, about 3 minutes until warmed through, adjust seasoning to taste.
    

4. Serve over rice.