
RECIPES / FRUIT

COOK BY CATEGORY
CARAMELIZED PINEAPPLE IN RUM
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Prep Time: 2 min
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Cook Time: 5 min
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Yield: 4 - 6 Servings
Ingredients
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1 can POLAR Sliced Pineapple in Natural Juice
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2 tbsp (or more!) dark rum
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About ¼ cup brown sugar
POLAR INGREDIENTS:
Directions
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Drain pineapple slices, reserve 2 tbsp of the juice.
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Bathe slices in rum – let marinate for about 10 min for stronger rum flavor (or, alternatively, use rum extract)
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Sprinkle both sides of pineapple slices with brown sugar
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Toss slices around in searing hot skillet until golden brown
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Serve immediately with lemon gelato or vanilla ice cream