CARAMELIZED PINEAPPLE IN RUM
 

• Prep Time: 2 min

• Cook Time: 5 min

• Yield: 4 - 6 Servings
   

 

Ingredients

• 1 can POLAR Sliced Pineapple in Natural Juice

• 2 tbsp (or more!) dark rum

• About ¼ cup brown sugar

POLAR INGREDIENTS:

Directions

1. Drain pineapple slices, reserve 2 tbsp of the juice.
    

2. Bathe slices in rum – let marinate for about 10 min for stronger rum flavor (or, alternatively, use rum extract)
    

3. Sprinkle both sides of pineapple slices with brown sugar
    

4. Toss slices around in searing hot skillet until golden brown
    

5. Serve immediately with lemon gelato or vanilla ice cream