BOOZY BERRY PUREE
 

• Prep Time: 5 min

• Chill Time: 2 hours

• Yield: 1 cup of puree
   

 

Ingredients

• 1 (10oz) Jar of POLAR Whole strawberries

• 1/2 cup(or more) Cabernet Sauvignon

• 1 tbsp sugar

POLAR INGREDIENTS:

Directions

 

1. Drain strawberry juice from jar while keeping the fruit in the jar.
    

2. Add sugar and ½ cup (or more) of wine to jar. Stir around to mix contents.
    

3. Place in refrigerator to chill at least 2 hours or overnight.
    

4. Blend in food processor or blender until puree forms
    

5. Store puree in airtight container for up to a week
   
    

Suggested Uses

​

Add the puree to your favorite chocolate cupcake recipe for a boozy treat!
(Suggestion: 1/2 cup of puree for recipe that yields 1 dozen cupcakes)
 

• Mix puree into whipping cream for a sophisticated dessert topping!