RECIPES / FRUIT

COOK BY CATEGORY
BOOZY BERRY PUREE
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Prep Time: 5 min
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Chill Time: 2 hours
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Yield: 1 cup of puree
Ingredients
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1 (10oz) Jar of POLAR Whole strawberries
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1/2 cup(or more) Cabernet Sauvignon
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1 tbsp sugar
POLAR INGREDIENTS:
Directions
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Drain strawberry juice from jar while keeping the fruit in the jar.
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Add sugar and ½ cup (or more) of wine to jar. Stir around to mix contents.
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Place in refrigerator to chill at least 2 hours or overnight.
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Blend in food processor or blender until puree forms
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Store puree in airtight container for up to a week
Suggested Uses
Add the puree to your favorite chocolate cupcake recipe for a boozy treat!
(Suggestion: 1/2 cup of puree for recipe that yields 1 dozen cupcakes)
• Mix puree into whipping cream for a sophisticated dessert topping!