If you’ve been keeping up with today’s food trends, then you might have heard of black garlic once or twice. If you haven’t, don’t worry! That’s what we’re here for. (Don’t let the color scare you away. It’s good to eat!) Originating in Asia, black garlic made its way onto the plates of families all across the United States. Its flavor, unusual for regular garlic, is very mild and sweet like caramel. Black garlic’s ability to complement any and all dishes resulted in its use