BLACK GARLIC SPREAD BURGER
 

• Prep Time: 5 min

• Cook Time: 10 min

• Yield: 2 Burgers
   

 

Ingredients

• Hamburger patties

• Hamburger Buns

• 1 Bulb of Polar Black Garlic

• 4 Romaine lettuce leaves

• 1/3 cup Mayonnaise

• 1 Tomato

• 1 Red Onion

• Provolone Cheese

• 1/2 Stick of butter

POLAR INGREDIENTS:

Directions

1. Mix the black garlic and mayonnaise together until it becomes thick like jam.
    

2. In a large pan, warm-up butter and evenly spread it. Place the buns face down until golden. 
    

3. Remove buns, and place the patties in the pan. Let them cook for 3 minutes, or until a crust has formed. Flip once, top with cheese, and cook until the other side has a crust.
    

4. Spread the black garlic mix on the hamburger buns.
    

5. Assemble your burger with the remaining toppings and enjoy.