RECIPES / ASIAN

COOK BY CATEGORY
BACON WRAPPED WATER CHESTNUTS
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Prep Time: 15 min
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Cook Time: 50 - 60 min
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Yield: 35 pieces
Ingredients
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1 pound bacon
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2 (8 ounce) cans of POLAR Peeled Whole Water Chestnuts
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3/4 cup packed brown sugar
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1 tbsp mayonnaise
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1 tsp Worcestershire sauce
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3/4 cup ketchup
POLAR INGREDIENTS:
Directions
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Soak 35 wooden toothpicks in a shallow glass of cold water. Preheat oven to 375 degrees.
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Cut package of bacon in half. Wrap one half strip of bacon around each water chestnut, finishing it off by securing it with a toothpick.
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Bake wrapped water chestnuts in a shallow dish or baking sheet for 20 minutes. While water chestnuts are baking, in a small bowl mix brown sugar, mayonnaise, Worcestershire sauce, ketchup, and hot sauce.
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When wrapped water chestnuts are done baking, remove from oven but do not turn off heat.
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Transfer the water chestnuts to a paper towel covered plate to soak up bacon grease.
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Carefully clean up baking dish by wiping down with paper towels.
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Place the water chestnuts back on the baking sheet and pour sauce all over them.
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Bake for an additional 30-40 minutes or until bacon is crispy. Transfer to serving plate and serve hot with toothpicks intact.