AVOCADO AND LIME WITH TUNA
 

• Prep Time: 15 min

• Cook Time: None

• Yield: 2 servings
   

 

Ingredients

• 1 avocado

• 1 pouch of 2.5 oz POLAR All-Natural Solid White Albacore – drained and flaked

• ½ lemon or whole lime– squeezed

• 1 tsp olive oil (optional)

• 2 tbsp chopped parsley

• 2 green onions chopped

• 1 large roasted red bell pepper – chopped

• Salt to taste

POLAR INGREDIENTS:

Directions

1. Cut avocado lengthwise and remove pit. Scoop out flesh with spoon
    

2. Optional: Save skin for creative serving dish!
    

3. In small bowl combine avocado with lemon juice, olive oil and salt. Mash until smooth.
    

4. Toss in drained albacore, herbs, and chopped red bell pepper.
    

5. Serve in bowl with any remaining fresh herb as garnish