RECIPES / SEAFOOD

COOK BY CATEGORY

ASIAN TUNA PATTIES
 

  • Prep Time: 1.5 hours

  • Cook Time: 10 min

  • Yield: 2 patties
     

 

Ingredients

  • 1 can of 12oz POLAR All-Natural Chunk Light Tuna – drained

  • ½ red onion – diced

  • 2 Tbsp minced fresh ginger

  • ½ Tbsp POLAR Siracha Chili Sauce

  • 2 Tbsp POLAR Soy Sauce

  • ½ tsp POLAR Sesame Oil

  • 2 Tbsp mayo

  • ¼ cup panko breadcrumbs, or less

  • Salt and pepper to taste

POLAR INGREDIENTS:

Directions

  1. Place drained Yellow Fin Tuna in food processor and pulse a few times to flake.
     

  2. Add rest of the ingredients and blend in food processor, scraping the side midway through.
     

  3. Use hands to form 2 one-inch patties and place on plate – refrigerate for at least 1 hour and up to 3 hours
     

  4. To Cook: heat lightly oiled pan on medium heat. Cook patties undisturbed about 3 min on each side (or until lightly browned)

    NOTE: Do not press down on patties or you are squeezing out the juices!
     

  5. Serve with lightly toasted whole wheat buns garnished with optional red onion, cucumber slices, and alfalfa sprouts.

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

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