ASIAN TUNA PATTIES
 

• Prep Time: 1.5 hours

• Cook Time: 10 min

• Yield: 2 patties
   

 

Ingredients

• 1 can of 12oz POLAR All-Natural Chunk Light Tuna – drained

• ½ red onion – diced

• 2 Tbsp minced fresh ginger

• ½ Tbsp POLAR Siracha Chili Sauce

• 2 Tbsp POLAR Soy Sauce

• ½ tsp POLAR Sesame Oil

• 2 Tbsp mayo

• ¼ cup panko breadcrumbs, or less

• Salt and pepper to taste

POLAR INGREDIENTS:

Directions

1. Place drained Yellow Fin Tuna in food processor and pulse a few times to flake.
    

2. Add rest of the ingredients and blend in food processor, scraping the side midway through.
    

3. Use hands to form 2 one-inch patties and place on plate – refrigerate for at least 1 hour and up to 3 hours
    

4. To Cook: heat lightly oiled pan on medium heat. Cook patties undisturbed about 3 min on each side (or until lightly browned)
   
   NOTE: Do not press down on patties or you are squeezing out the juices!
    

5. Serve with lightly toasted whole wheat buns garnished with optional red onion, cucumber slices, and alfalfa sprouts.