ARTICHOKE TUNA NOODLES
 

• Prep Time: 2 min

• Cook Time: 8 - 10 min

• Yield: 6 servings
   

 

Ingredients

• 1 can POLAR Tuna Chunk Light (12oz) – drained and flaked

• 1 jar POLAR Marinated Quartered Artichoke Hearts (12oz) – drained

• About ½ can of POLAR Mixed Vegetables - drained

• 3 ½ cups water

• ¼ cup butter or margarine

• About 10 oz of your favorite noodles or pasta – uncooked

• 1 tablespoon olive oil or vegetable oil

• 1 tablespoon cider or red wine vinegar

• 4 garlic cloves, minced

Directions

1. In a saucepan, bring water and butter to a boil
    

2. Add noodles and return to boil.
    

3. Stir in artichokes, tuna, vegetables, and cook uncovered for 8-10 min or until noodles are cooked through.
    

4. While noodles are cooking, in a separate bowl, mix together garlic, olive oil, and vinegar.
    

5. Drain contents of saucepan and toss with garlic/olive oil mix. Let stand 5 min before serving.

POLAR INGREDIENTS: