RECIPES / FRUIT

COOK BY CATEGORY

ARTICHOKE AND MUSHROOM FRITTATAS
 

  • Prep Time: 30 min

  • Cook Time: 20 min

  • Yield: 4 - 6 servings
     

 

Ingredients

  • 1 can Polar 13.75oz Quartered Artichoke Hearts

  • 1 can Polar 4oz Mushroom Slices

  • 1 large onion diced

  • 1 tbsp garlic minced

  • ¼ cup butter

  • 1 cup zucchini grated

  • 12 large eggs

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 cup grated Romano cheese

  • 1 cup spaghetti sauce

POLAR INGREDIENTS:

Directions

  1. Preheat the oven to 375 degrees F.
     

  2. In a large skillet, melt butter then sauté onion and garlic until onion is clear.
     

  3. Add artichoke hearts, mushrooms, zucchini to the skillet, sauté for 2-3 minutes.
     

  4. Spoon vegetable mixture into greased muffin tins, about half way up.
     

  5. Beat the eggs with salt and pepper until frothy.
     

  6. Mix in the grated cheese, then pour evenly over the vegetables.
     

  7. Top each muffin tin with a tablespoon of spaghetti sauce.
     

  8. Bake for 15 minutes.
     

  9. Let cool for 5 minutes. Use a knife to loosen the edges of each frittata and serve.

  • Facebook - White Circle
  • Instagram
  • Twitter - White Circle
  • Pinterest - White Circle
  • Amazon - White Circle

 

DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

  • Polar also proudly supports private label and could act as your buying agent.

©2019 by MW POLAR