RECIPES / FRUIT

COOK BY CATEGORY

ANGEL FOOD CAKE - FRUIT ACCOMPANIMENT
 

  • Prep Time: 30 min

  • Bake Time: 50 - 60 min

  • Yield: 1 cake
     

 

Ingredients

  • 1 cup sifted plain cake flour

  • 1½ cups sifted granulated sugar

  • 12 egg whites, at room temperature

  • 1 teaspoon cream of tartar

  • 1/4 teaspoon salt

  • 1½ teaspoons vanilla extract

  • 1½ teaspoons lemon juice

  • 1/2 teaspoon almond extract

  • Whipped Topping

  • 1 (19.5oz) jar POLAR Peach Slices

Directions

  1. Adjust an oven rack to the lower-middle position and heat oven to 325 degrees F.
     

  2. Whisk the flour and ¾ cup of the sugar in a small bowl. Place the remaining ¾ cup sugar in another small bowl next to the mixer.
     

  3. Beat the egg whites in the bowl of a stand mixer at low speed until just broken up and beginning to froth. Add the cream of tartar and salt and beat at medium speed until the whites form very soft, billowy mounds. With the mixer still at medium speed, beat in the remaining ¾ cup sugar, 1 tablespoon at a time, until all the sugar is added and the whites are shiny and form soft peaks. Add the vanilla, lemon juice and almond extract and beat until just blended.
     

  4. Sift the flour-sugar mixture over the whites, about 3 tablespoons at a time, and gently fold in, using a large rubber spatula.
     

  5. Gently scrape the batter into the pan, smooth the top with the spatula, and give the pan a couple of raps on the counter to release any air bubbles.
     

  6. Bake until the cake is golden brown and the top springs back when pressed firmly, 50 to 60 minutes. Let cool completely 2-3 hours

Suggestion

- Top with Polar fruits, pie filling, or ice cream toppings

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DID YOU KNOW?

  • We carry all natural products in seafood, fruits, and general merchandise.

  • Many Polar products are Kosher certified.

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